Every momo we make starts with the same whole-millet shell and the same steamer, but the fillings are where the fun is. Whether you're a committed vegetarian or here for the protein, here are five flavours worth ordering on your next visit.
1. Veg Ragi, the most loved
If you try one thing, make it this. A classic veg filling in a finger-millet (ragi) shell, it's the flavour our regulars reach for again and again, nutty, wholesome and genuinely satisfying. There's a reason it wears the "Most Loved" badge on the menu.
2. Paneer Ragi, the chef's special
Soft, marinated paneer folded into that same ragi wrapper. It's rich without being heavy, and it's our chef's pick for anyone who wants something a little more indulgent while staying meat-free.
3. Chicken Ragi, the best seller
Lean, well-spiced chicken in a millet shell, steamed to keep it juicy. It's the top seller among our non-veg range and a great first order if you're new to the idea that a healthier momo can still taste this good.
4. Mushroom Cheese, the crowd-pleaser
From our Exotic range, this one balances earthy mushroom with a gentle hit of cheese. It converts even the "I only eat fried momos" crowd, proof that steaming brings out flavour rather than hiding it.
5. Mutton Momo, for the adventurous
Our boldest, richest filling and a chef's special on the Exotic menu. If you like your momos hearty and full-flavoured, this is the plate to end on.
Five fillings, one healthy shell. The wrapper does the good work; the flavours do the rest.
Don't forget the dips
Every plate is better with the right chutney. Our chilly, tomato and peanut bases each bring something different, spicy, tangy or creamy, and you'll find them, along with our cooling beverages, listed right under the momos on the menu. New to the brand? Start with why we make momos with millet.
Find your favourite
See every flavour, dip and drink, then locate a Good Momo Co. near you.